Royal Gold
Traditional Philly Steak

Philly Ribeye Steak. This is the authentic Philadelphia Cheesesteak meat that has been used for years. This product is cut only from the rib. It is designed to break apart on a flat top grill. It comes both marinated and non-marinated:

The History of Cheesesteak
 

• Marinated up to 10 % added to ensure a high quality product designed for flat top grill, cook to order preparation.
• Non-marinated- No marinade or seasoning added. Designed for cook and hold operations. Will hold in a steam table.
• Philly Beef Steak. A gristle free, lean product cut from the rib or loin. This item is specially prepared with garlic and natural butter flavor, up to 25 % added. We season the meat with this unique flavor for a consistent taste every time. Try it. You’ll taste the difference!
• Pre-Cooked Beef Steak:
• Chicken Breast- Thin slices of 100% Chicken Breast lightly marinated with special seasonings for a unique and consistent flavor. Great for Chicken Philly Cheesesteaks!

All above items are available in bulk pack or portioned in our special poly tray pack for easy handling and cost control.

Royal Gold
Philly Flipsteak

Beef Flipsteak. Thin sliced from sirloin, this rectangular, paper interleaved product is popular on the east coast. Designed to cook from frozen in under a minute. Can be broken apart or just “flipped” over for easy cooking preparation. Great steak flavor at an economical price.

Chicken Flipsteak. 100% Chicken breast thin sliced. Same as above.

If you need it FAST, then you want Royal Gold Flipsteak!

Royal Gold
Breakout Steak

• Butter Garlic Breakout Steak contains up to 25% of our special Butter garlic seasoning.
• Non-marinated is straight steak with no flavor profile.

Chicken Breakout Steak: 100% Chicken Breast thin sliced. Great for Chicken Philly Cheesesteaks!